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View compareFrequently Asked Questions
- Q: What is long pepper and how is it different from black pepper? A: Long pepper, also known as Piper longum, is an aromatic spice that is similar to black pepper but has a hotter and more pungent flavor. It is derived from the dried spikes of the long pepper plant, which contributes to its unique taste and aroma, making it a popular choice in various cuisines.
- Q: How can I use long pepper in my cooking? A: Long pepper can be used in various dishes such as marinades, stews, and roasts. It can also enhance the flavor of vegetable pickles and is a great addition to curries and gravies in South Indian and Maharashtrian cuisines.
- Q: What are the health benefits of consuming long pepper? A: Long pepper is known for its high levels of piperine, which can enhance nutrient absorption and support healthy digestion and respiratory function. It has been used in Ayurvedic medicine for centuries to aid in detoxification and improve appetite.
- Q: Is long pepper suitable for special diets? A: Yes, long pepper is non-GMO, gluten-free, and vegan, making it suitable for a variety of dietary preferences and lifestyles. It is a healthy choice for those looking to add flavor to their meals without compromising their dietary restrictions.
- Q: How should I store long pepper to maintain its freshness? A: To maintain the freshness of long pepper, it is recommended to store it in a cool, dry place away from direct sunlight. The resealable packaging helps to keep the spice fresh for longer, ensuring you can enjoy its aromatic flavor in your dishes.