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At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Cajun Blend Jerky Seasoning and Cure Kit? A: The Hi Mountain Cajun Blend Jerky Seasoning and Cure Kit is perfect for beef, venison, elk, and deer. It transforms various types of meat into flavorful jerky snacks.
- Q: How much meat can the jerky kit season? A: This kit can season up to 15 pounds of whole muscle meat or up to 10 pounds of ground meat, making it ideal for large batches of homemade jerky.
- Q: Is the jerky kit easy to use for beginners? A: Yes, the kit includes detailed instructions that are easy to follow, making it suitable for beginners who want to make delicious jerky at home.
- Q: What is included in the Hi Mountain Jerky Seasoning kit? A: The kit includes one seasoning packet, one cure packet, a shaker mixing bottle, and comprehensive instructions to help you prepare your jerky.
- Q: Can I use this seasoning kit with a dehydrator or a smoker? A: Absolutely! The Hi Mountain Cajun Blend Jerky Seasoning and Cure Kit can be used with an oven, smoker, or dehydrator, offering versatility in how you prepare your jerky.



