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At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Jerky Seasoning and Cure Kit? A: The Hi Mountain Jerky Seasoning and Cure Kit is versatile and can be used with various types of meat, including beef, wild game such as venison, deer, elk, and caribou, as well as poultry and fish.
- Q: How many pounds of meat can the seasoning packets accommodate? A: Each of the five flavor packets in the kit can season up to 4 pounds of whole muscle meat, allowing you to prepare a total of 20 pounds of jerky.
- Q: Is the jerky kit easy to use for beginners? A: Yes, the Hi Mountain Jerky Seasoning and Cure Kit is designed with easy-to-follow instructions, making it suitable for beginners. Simply cut the meat, mix the spices and cure, and follow the detailed steps to create delicious jerky.
- Q: What flavors are included in the variety pack? A: The Hi Mountain Jerky Seasoning and Cure Kit Variety Pack #1 includes five popular flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun, providing a range of tastes for your homemade jerky.
- Q: Can I use the seasoning for purposes other than jerky? A: Absolutely! The Hi Mountain seasonings are designed to be versatile, so they can also be used as all-purpose seasonings for various meats and dishes, enhancing flavors beyond just jerky.



