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Hi Mountain Seasoning -- GARLIC PEPPER GRILL RUB
Frequently Asked Questions
- Q: What types of meat can I use Hi Mountain Garlic Pepper Grill Rub on? A: Hi Mountain Garlic Pepper Grill Rub is versatile and can be used on a variety of meats including beef, venison, pork, poultry, salmon, and brisket. It's perfect for enhancing the natural flavors of any meat you choose to grill or barbecue.
- Q: Is this seasoning suitable for vegetables and side dishes? A: Yes, Hi Mountain Garlic Pepper Grill Rub is not only great for meats but also enhances the flavor of vegetables and side dishes, making it a versatile addition to your cooking.
- Q: How do I use the Hi Mountain Garlic Pepper Grill Rub for best results? A: For best results, rub Hi Mountain Garlic Pepper Grill Rub liberally on your choice of meat before grilling or barbecuing. The seasoning’s flavor will penetrate the meat, resulting in a deliciously seasoned dish.
- Q: What is the size of the Hi Mountain Garlic Pepper Grill Rub bottle? A: The Hi Mountain Garlic Pepper Grill Rub comes in a large 11-ounce shaker bottle, featuring a dual action spoon and shaker lid for easy dispensing.
- Q: Where is Hi Mountain Garlic Pepper Grill Rub made? A: Hi Mountain Garlic Pepper Grill Rub is proudly made in the USA, ensuring quality and authenticity in every bottle.



