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View compareHikari Shio Koji, Fermented Rice Seasoning, 20.4 Fl Oz, Ideal for Cooking and Marinating
Hikari Shio Koji, Fermented Rice Seasoning, 20.4 Fl Oz, Ideal for Cooking and Marinating
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$24.68
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$35.26
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WBGROB00B4OIJPOVendor
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Description
Description
Hikari Miso's Shio Koji is a traditional Japanese seasoning made from a blend of fermented rice malt (koji) and salt (shio). This versatile ingredient enhances the umami flavor of meat and fish, making it an essential addition to any kitchen.
Shio koji is known for its ability to break down proteins, which helps to tenderize and flavor various dishes. Hikari Miso? Shio Koji is available in a convenient liquid form, featuring tiny half-dissolved grains of rice malt. Packaged in a 19.4-ounce plastic bottle, it offers an easy-to-use solution for both novice and experienced cooks. This traditional ingredient has regained popularity in Japan due to its multifaceted uses in cooking, making it a must-have for anyone looking to elevate their culinary creations.
Key Features:- All-Purpose Seasoning: Shio koji serves as a versatile ingredient suitable for various cooking styles.
- Easy to Use: Pour directly onto meat or fish for marinade, or use as a finishing sauce.
- Flavor Enhancer: Draws out umami flavors, enhancing the taste of your dishes.
- Salt Substitute: Replace salt with shio koji by using two teaspoons for every teaspoon of salt.
- Convenient Packaging: Comes in a 19.4-ounce plastic bottle for easy pouring and storage.
- Product of Japan: Authentic Japanese ingredient, ensuring quality and traditional flavor.
Hikari Miso's Shio Koji is ideal for home cooks and professional chefs alike. Its ability to enhance the flavors of a wide variety of dishes makes it perfect for anyone looking to explore Japanese cuisine or add depth to their meals. Incorporating this traditional seasoning into your cooking will not only simplify meal preparation but also delight your taste buds with its rich umami profile.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is shio koji and how is it used in cooking? A: Shio koji is a traditional Japanese seasoning made from fermented rice malt (koji) and salt (shio). It is used as a marinade for meat and fish, enhancing their umami flavor. You can simply pour it over your ingredients or use it as a finishing touch in your dishes.
- Q: Can shio koji be used as a salt substitute? A: Yes, shio koji can effectively replace salt in your recipes. For every teaspoon of salt, you can substitute two teaspoons of shio koji, allowing you to enjoy a richer flavor while reducing sodium intake.
- Q: Is Hikari Shio Koji suitable for all types of cuisine? A: Absolutely! Hikari Shio Koji is an all-purpose seasoning that works well in various cooking styles, making it a versatile addition to any kitchen. Whether you're preparing Japanese dishes or experimenting with new flavors, shio koji can enhance your meals.
- Q: What is the packaging size of Hikari Shio Koji? A: Hikari Shio Koji comes in a convenient 20.4 fluid ounce plastic bottle, making it easy to store and use in your recipes.
- Q: Where is Hikari Shio Koji produced? A: Hikari Shio Koji is proudly made in Japan, ensuring that you are using an authentic product that embodies traditional Japanese culinary practices.