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View compareFrequently Asked Questions
- Q: What are the health benefits of using Holly Gold Kashmiri Saffron? A: Holly Gold Kashmiri Saffron is rich in minerals and nutrients that promote overall health. It is known for its antioxidant properties, helps improve mood, and can aid in digestion. Additionally, saffron is often used in Ayurveda for balancing body doshas, making it a great choice for daily consumption.
- Q: How should I use Kashmiri saffron in my cooking? A: For the best flavor and aroma, soak Holly Gold Kashmiri Saffron threads in hot water or milk for at least 30 minutes before adding it to your dishes. This method enhances the saffron's natural fragrance and ensures an even distribution in recipes like Kheer, Phirni, or various savory dishes.
- Q: Is Holly Gold Kashmiri Saffron suitable for all diets? A: Yes, Holly Gold Kashmiri Saffron is suitable for vegetarians and contains no artificial colors, flavors, or preservatives, making it an excellent addition to various diets, including vegetarian and herbal diets.
- Q: What makes Holly Gold Kashmiri Saffron different from other saffron brands? A: Holly Gold Kashmiri Saffron is hand-harvested and sourced directly from the Pampore region, known for producing the finest quality saffron in the world. Our saffron contains 80% red stigma and 20% orange style, ensuring high potency and aroma, with no adulteration.
- Q: How should I store Holly Gold Kashmiri Saffron to maintain its quality? A: To preserve the quality of Holly Gold Kashmiri Saffron, store it in a cool, dark place in its airtight glass bottle. Avoid exposure to moisture and direct sunlight, as these can degrade the flavor and potency of the saffron.