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Blow the minds of your friends and family by making brownies or other treats with a rich, velvety Peruvian organic cacao powder from your friends at Holy Kakow
Frequently Asked Questions
- Q: What are the health benefits of using Holy Kakow Cacao Powder? A: Holy Kakow Cacao Powder is rich in antioxidants, magnesium, potassium, iron, and fiber, making it a nutritious addition to your diet. Its high antioxidant content can help combat oxidative stress, while the minerals support overall health.
- Q: How can I use Holy Kakow Cacao Powder in my recipes? A: You can use Holy Kakow Cacao Powder in a variety of recipes such as brownies, smoothies, hot chocolate, and desserts. Its rich and velvety flavor enhances the taste of baked goods and beverages.
- Q: Is Holy Kakow Cacao Powder suitable for vegans and those with dietary restrictions? A: Yes, Holy Kakow Cacao Powder is vegan, gluten-free, and soy-free, making it suitable for various dietary preferences and restrictions.
- Q: Where does Holy Kakow source its cacao beans? A: Holy Kakow sources its cacao beans from a single origin in Peru, specifically using heirloom Criollo cacao beans known for their unique cherry and nutty almond flavor notes.
- Q: How should I store Holy Kakow Cacao Powder to maintain its freshness? A: To maintain the freshness of Holy Kakow Cacao Powder, store it in a cool, dry place, away from direct sunlight, and ensure the container is tightly sealed after each use.



