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Hoosier Hill Farm Fruit Pectin, 6LB (Pack of 1)

Hoosier Hill Farm Fruit Pectin, 6LB (Pack of 1)

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Regular price $69.99
Sale price $69.99 Regular price $99.99
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SKU

WBGROB07V2B94B3

Product Type

Baking Spices


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Description

Fruit Pectin will quicken the time needed for homemade jams and jellies to set. A sweet and fruity powder that's great for cooking, thickening, and preserving. Mix our powdered Fruit Pectin into jams and pie fillings to help your preserves thicken or try mixing it with a fruit puree to make jelly candies. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Fruit Pectin and how is it used? A: Fruit Pectin is a natural thickening agent that helps homemade jams and jellies to set quickly. It's ideal for cooking, thickening, and preserving, making it a versatile ingredient for pie fillings and jelly candies.
  • Q: How do I store Fruit Pectin for the best results? A: To maintain its effectiveness, store Fruit Pectin in a cool, dry place. Avoid refrigeration or freezing, as it can impact the quality of the powder.
  • Q: Can I use Fruit Pectin with any type of fruit? A: Yes, Fruit Pectin can be mixed with a variety of fruits to create jams, jellies, and other preserves. It's especially effective when combined with fruit purees.
  • Q: Is Fruit Pectin suitable for people with dietary restrictions? A: Fruit Pectin is generally safe for most diets, but it is packaged in a facility that processes dairy, soy, peanuts, and wheat. Check the label if you have specific allergies.
  • Q: How much Fruit Pectin should I use in my recipes? A: The amount of Fruit Pectin needed varies depending on the recipe. Typically, follow the instructions on the packaging or recipe guidelines to achieve the desired thickness in your jams and jellies.
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