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View compareFrequently Asked Questions
- Q: What is Guar Gum and how is it used in cooking? A: Guar Gum is a plant-based thickening agent that is commonly used in cooking and baking. It is particularly effective for thickening cold recipes such as yogurt, frozen desserts, sauces, and dressings, making it an excellent substitute for Xanthan Gum.
- Q: Is It’s Just Guar Gum suitable for a gluten-free diet? A: Yes, It’s Just Guar Gum is gluten-free, making it a great option for those following a gluten-free diet. It is also dairy-free, vegan, and keto-friendly, aligning with various dietary preferences.
- Q: Can I use Guar Gum in homemade cosmetics? A: Absolutely! Guar Gum can be used to create homemade cosmetics, including lotions, shampoos, conditioners, and toothpastes. Its binding and thickening properties make it ideal for achieving the desired consistency in these products.
- Q: What health benefits does Guar Gum provide? A: Guar Gum can help improve digestive health, decrease blood sugar levels, and reduce cholesterol. Incorporating it into your diet can offer these potential health benefits while also enhancing the texture of your meals.
- Q: What if I am not satisfied with my purchase of It’s Just Guar Gum? A: We offer a satisfaction guarantee. If for any reason you are not completely satisfied with your purchase of It’s Just Guar Gum, you can send it back for a full refund.