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Jiva Organics Organic Arrowroot Flour (Powder) - Raw, Non-GMO
Frequently Asked Questions
- Q: What is Arrowroot Flour used for in cooking and baking? A: Arrowroot Flour is a versatile ingredient used as a thickening agent and texturizer in various recipes. It is ideal for enhancing soups, sauces, gravies, cookies, cakes, bread, tortillas, pastas, and crackers, making it a great substitute for cornstarch and other flours.
- Q: Is Jiva Organics Arrowroot Flour gluten-free? A: Yes, Jiva Organics Arrowroot Flour is batch tested and certified gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Arrowroot Flour for optimal freshness? A: To maintain the freshness of Arrowroot Flour, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat to prevent clumping and spoilage.
- Q: Can I use Arrowroot Flour as a substitute for all-purpose flour? A: Yes, Arrowroot Flour can be used as a substitute for all-purpose flour, especially in gluten-free baking. However, it is best combined with other gluten-free flours to achieve the desired texture in baked goods.
- Q: Is Jiva Organics Arrowroot Flour suitable for vegan diets? A: Absolutely! Jiva Organics Arrowroot Flour is vegan, non-GMO, and organic, making it a great choice for those following a plant-based diet.



