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A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and peppers has winner written all over it. Super on chicken and a delight when applied to prepared foods at the table. 11.5oz.
Frequently Asked Questions
- Q: What types of meats can I use John Henry's Mojave Garlic Pepper Rub on? A: John Henry's Mojave Garlic Pepper Rub is perfect for enhancing the flavor of beef, chicken, and seafood. Its unique blend of garlic and peppers makes it a versatile seasoning for various meats.
- Q: Can I use this rub during cooking or just as a tabletop condiment? A: You can use the Mojave Garlic Pepper Rub at any stage of cooking. It's excellent for seasoning before cooking, during preparation, or as a flavorful condiment at the table.
- Q: Is this product made in the USA? A: Yes, John Henry's Mojave Garlic Pepper Rub is proudly made in the USA, ensuring high-quality ingredients and production standards.
- Q: How much product is in each container? A: Each container of John Henry's Mojave Garlic Pepper Rub contains 11.5 ounces of seasoning, providing ample supply for multiple uses.
- Q: What makes this garlic pepper rub different from other seasonings? A: This rub stands out due to its carefully crafted blend by renowned culinary and BBQ Master John Henry, offering a unique flavor profile that enhances the taste of various foods like beef and seafood.



