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View compareJohnny's Seasoning Salt, 4.75 Ounce
Johnny's Seasoning Salt, 4.75 Ounce
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Regular price
$14.26
Sale price
$14.26
Regular price
$20.37
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For all meats and other dishes. Spread liberally on roasts. Shake moderately on steaks, chops, hamburger, seafood, chicken. Great for sprinkling on green vegetables, cottage cheese, buttered noodles, casseroles, all salads, eggs, baked potatoes, French fries.
Frequently Asked Questions
- Q: What dishes can I use Johnny's Seasoning Salt on? A: Johnny's Seasoning Salt is versatile and can enhance the flavor of various dishes including meats like chicken, steak, and burgers, as well as vegetables, casseroles, salads, and even eggs.
- Q: Is Johnny's Seasoning Salt gluten-free? A: Yes, Johnny's Seasoning Salt is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How should I use Johnny's Seasoning Salt for best results? A: For optimal flavor, spread Johnny's Seasoning Salt liberally on roasts and shake moderately on steaks, chops, and seafood. It's also great for sprinkling on green vegetables and other dishes before serving.
- Q: Where is Johnny's Seasoning Salt made? A: Johnny's Seasoning Salt is proudly made in the Pacific Northwest by a Washington state-based company, ensuring a clean journey from production to your table.
- Q: Does Johnny's Seasoning Salt contain MSG? A: No, Johnny's Seasoning Salt is made with an original northwest recipe that does not include added MSG, providing a flavorful option without this additive.