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Our original Northwest recipe features a unique blend of sea salt, pepper, paprika, garlic and other gourmet spices designed to enhance the flavor of any meal. Perfect for roasts, steaks, hamburgers, seafood and chicken and can add a savory touch when sprinkled on steamed vegetables, rice and pasta, cottage cheese, baked potatoes, French fries and eggs. Available in Original, No MSG and Seasoned Sea Salt recipes.
Frequently Asked Questions
- Q: What is Johnny's Seasoning Salt made of? A: Johnny's Seasoning Salt is made from a unique blend of sea salt, pepper, paprika, garlic, and other gourmet spices, designed to enhance the flavor of various meals.
- Q: Is this seasoning salt gluten-free? A: Yes, Johnny's Seasoning Salt is gluten-free and is also available in a No MSG option, making it suitable for those with gluten sensitivities.
- Q: How can I use Johnny's Seasoning Salt in my cooking? A: You can use Johnny's Seasoning Salt to season roasts, steaks, hamburgers, seafood, and chicken. It also adds a savory touch to steamed vegetables, rice, pasta, baked potatoes, French fries, and eggs.
- Q: What is the packaging size of Johnny's Seasoning Salt? A: Johnny's Seasoning Salt comes in a pack of three 32-ounce bottles, totaling 96 ounces of seasoning salt.
- Q: Where is Johnny's Seasoning Salt produced? A: Johnny's Seasoning Salt is created in the kitchens of Johnny's dock in Tacoma, Washington, ensuring a quality product rooted in Northwest culinary tradition.



