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View compareFrequently Asked Questions
- Q: What is Judee’s Expandex Modified Tapioca Starch used for? A: Judee’s Expandex Modified Tapioca Starch is a versatile ingredient that serves as a gluten-free alternative to cornstarch, potato starch, and arrowroot starch. It can be used for baking, thickening sauces, and enhancing the texture of various recipes including tortillas, bread, and bagels.
- Q: Is Judee’s Modified Tapioca Starch safe for people with allergies? A: Yes, Judee's Expandex Modified Tapioca Starch is 100% non-GMO, gluten-free, and nut-free. It is made in a dedicated gluten-free facility, making it a safe choice for those with gluten sensitivities or nut allergies.
- Q: How can I use this tapioca starch in my recipes? A: You can use Judee’s Expandex Modified Tapioca Starch as a thickener in soups, sauces, and gravies. It is also great for baking, such as in pizza dough, pita bread, and various gluten-free baked goods. Additionally, it can be used in making black tapioca pearls or boba.
- Q: What is the packaging of Judee’s Expandex Modified Tapioca Starch like? A: Judee's Expandex Modified Tapioca Starch comes in a standup, resealable pouch designed to ensure freshness. This packaging helps keep the starch dry and easy to use, while also being convenient for storage.
- Q: How should I store Judee’s Modified Tapioca Starch to maintain its freshness? A: To maintain the freshness of Judee’s Expandex Modified Tapioca Starch, store it in a cool, dry place, and ensure the pouch is sealed tightly after each use. Avoid exposure to moisture to keep the starch in optimal condition.