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View compareFrequently Asked Questions
- Q: What is Kaneyama Furikake and how can I use it? A: Kaneyama Furikake is a versatile Asian seasoning made from a mixture of dried fish, sesame seeds, chopped seaweed, sugar, and salt. You can sprinkle it over cooked rice, noodles, vegetables, fish, and meat, or use it as a flavorful ingredient in onigiri.
- Q: Is Kaneyama Furikake suitable for vegetarian diets? A: Kaneyama Furikake contains dried fish, which means it is not suitable for strict vegetarians or vegans. However, it is a popular seasoning for those who include fish in their diets.
- Q: How should I store Kaneyama Furikake for best freshness? A: To maintain the freshness and flavor of Kaneyama Furikake, store it in a cool, dry place away from direct sunlight. Make sure the package is tightly sealed after each use.
- Q: What are some creative ways to use Kaneyama Furikake in recipes? A: In addition to traditional uses, you can incorporate Kaneyama Furikake in various dishes such as salads, popcorn, or as a topping for avocado toast. Its crunchy texture adds a delightful twist to many meals.
- Q: Where can I buy Kaneyama Furikake in bulk or variety packs? A: Kaneyama Furikake is available for purchase online through various retailers, and you can often find it in bulk or variety packs, such as the 75g packs of 4, which offer a range of flavors to try.