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View compareKing Arthur Flour Cake Enhancer - 9 Oz. (255G)
King Arthur Flour Cake Enhancer - 9 Oz. (255G)
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Regular price
$27.26
Sale price
$27.26
Regular price
$38.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
King Arthur Bread and Cake Enhancer makes cakes and other baked goods softer, moister, and helps them stay fresher longer | The enhancer also acts as a stabilizer and texture enhancer | It's especially great for making soft sandwich loaves | Makes cakes and other baked goods softer, moister, and helps them stay fresher longer; It's especially great for making soft sandwich loaves
Frequently Asked Questions
- Q: What is King Arthur Flour Cake Enhancer used for? A: King Arthur Flour Cake Enhancer is designed to improve the texture and freshness of cakes and other baked goods, making them softer and moister.
- Q: How do I use the Cake Enhancer in my baking? A: To use the Cake Enhancer, simply add it to your dry ingredients according to the recipe's specifications. It works well in both cakes and soft sandwich loaves.
- Q: Can I use this enhancer for gluten-free baking? A: Yes, King Arthur Flour Cake Enhancer can be used in gluten-free baking to help improve the texture and moisture of gluten-free cakes and baked goods.
- Q: Does the Cake Enhancer have any effect on the flavor of baked goods? A: No, the Cake Enhancer is formulated to improve texture and moisture without altering the flavor of your baked goods.
- Q: How should I store King Arthur Flour Cake Enhancer? A: Store the Cake Enhancer in a cool, dry place, tightly sealed to maintain its effectiveness and freshness.