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The taste, the texture, the sweetness, the creaminess it is all there. King David white chocolate chips taste even better than you remember white chocolate to be
Frequently Asked Questions
- Q: Are King David Vegan Lactose-Free White Chocolate Chips suitable for baking? A: Yes, King David Vegan Lactose-Free White Chocolate Chips are perfect for baking. Their creamy texture and rich flavor make them an excellent choice for cookies, brownies, and other desserts.
- Q: How should I store King David Vegan Lactose-Free White Chocolate Chips to prevent melting? A: To prevent melting, store King David Vegan Lactose-Free White Chocolate Chips in a cool, dry place away from direct sunlight. If you live in a warm climate, consider refrigerating them.
- Q: What makes these chocolate chips kosher? A: King David Vegan Lactose-Free White Chocolate Chips are certified Kosher under the strict supervision of the Central Rabbinical Congress, ensuring they meet all dietary laws and standards.
- Q: What is the size of the pack for King David Vegan Lactose-Free White Chocolate Chips? A: The product comes in an 8.8-ounce pack that contains four bags, making it convenient for both personal use and sharing.
- Q: Do these chocolate chips contain any allergens? A: King David Vegan Lactose-Free White Chocolate Chips are non-dairy and lactose-free. However, always check the packaging for allergen information, as they may be processed in facilities that handle other allergens.



