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In The Remote Mountain Highlands Of Asia, A Group Of Buddhist Monks Called The Luohan Achieved Enlightenment And Ascension Through Meditation, Prayer And Pure Living. On The Slopes Of A Primeval Forest, The Monks Discovered And Cultivated A Rare Fruit Prized For Its Sweetness. This Sacred Fruit Was Named Monk Fruit, Or Luohan Guo, After Its Devoted Caretakers And Was Used In Elixirs To Raise Chi, Or Life Energy. We Used Lakanto Sugar Free Monk Fruit Sweetener To Create A Natural Maple Flavored Syrup That Looks, Acts, Smells And Tastes Like Real Maple Syrup With Lower Calories And Glycemic Index.
Frequently Asked Questions
- Q: Is Lakanto Sugar Free Maple Syrup suitable for a ketogenic diet? A: Yes, Lakanto Sugar Free Maple Syrup is an excellent choice for a ketogenic diet as it contains zero sugar and only 2 grams of net carbs per serving, making it a low-calorie and low-glycemic option.
- Q: Can I use Lakanto Maple Syrup in baking recipes? A: Absolutely! Lakanto Maple Syrup can be used in various baking recipes, such as frostings and marinades, adding a rich maple flavor without the sugar.
- Q: How should I store Lakanto Sugar Free Maple Syrup after opening? A: To maintain optimal flavor and texture, it is recommended to refrigerate Lakanto Sugar Free Maple Syrup after opening. For the best experience, consume it within 90 days of breaking the safety seal.
- Q: Is this syrup vegan and gluten-free? A: Yes, Lakanto Sugar Free Maple Syrup is both vegan and gluten-free, making it a versatile option for those with specific dietary preferences.
- Q: What are some uses for Lakanto Maple Syrup besides pancakes? A: Lakanto Maple Syrup can be used as a topping for waffles, oatmeal, and granola, or mixed into beverages like coffee and tea. It's also perfect for use in dressings and marinades.



