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These chocolate chips will enhance any cookie, cake, muffin, pancake, scone, ice cream... honestly, we can’t think of anything that’s not better with chocolate chips. Of course, you can also eat them straight out of the bag. They are sugar-free but don't lose any sweetness because they are sweetened with our Lakanto Monkfruit Sweetener (a blend of Monk Fruit Extract and Non-GMO Erythritol). Lakanto Sugar-Free Chocolate Chips are a must-have in any home.
Frequently Asked Questions
- Q: Are Lakanto Sugar Free Mini Chocolate Chips suitable for baking? A: Yes, Lakanto Sugar Free Mini Chocolate Chips are perfect for baking. They can be used in cookies, cakes, muffins, pancakes, and more, providing a delicious chocolate flavor without the added sugar.
- Q: What sweeteners are used in Lakanto Sugar Free Mini Chocolate Chips? A: These chocolate chips are sweetened with Lakanto Monkfruit Sweetener, which is a blend of Monk Fruit Extract and Non-GMO Erythritol, making them a great sugar-free alternative.
- Q: Can I use Lakanto Sugar Free Mini Chocolate Chips in a ketogenic diet? A: Absolutely! Lakanto Sugar Free Mini Chocolate Chips contain only 1g net carbs and are compatible with ketogenic, diabetic, paleo, and low-sugar diets.
- Q: Do Lakanto Sugar Free Mini Chocolate Chips contain any allergens? A: Lakanto Sugar Free Mini Chocolate Chips are gluten-free and made with high-quality ingredients. However, always check the packaging for allergen information as they may be processed in facilities that handle common allergens.
- Q: How should I store Lakanto Sugar Free Mini Chocolate Chips? A: To maintain freshness, store Lakanto Sugar Free Mini Chocolate Chips in a cool, dry place, away from direct sunlight. Ensure the bag is tightly sealed after opening.



