You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Descriptionlars' Own Swedish Pearl Sugar Is An Imported Finishing Sugar Used To Top Cinnamon Rolls, Pastries, Cookies, And Cakes. These Pure White Granules Of Sugar Retain Their Appearance And Will Not Melt Under Oven Temperatures.
Frequently Asked Questions
- Q: What is Lars' Own Swedish Pearl Sugar used for? A: Lars' Own Swedish Pearl Sugar is primarily used as a decorative finishing sugar for various baked goods, including cinnamon rolls, pastries, cookies, and cakes. Its pure white granules add a delightful crunch and a visually appealing touch without melting during baking.
- Q: How should I store Lars' Own Swedish Pearl Sugar? A: To maintain the quality of Lars' Own Swedish Pearl Sugar, store it in a cool, dry place, away from direct sunlight and moisture. Make sure to keep it tightly sealed to prevent clumping and preserve its texture.
- Q: Is Lars' Own Swedish Pearl Sugar suitable for all baking applications? A: Yes, Lars' Own Swedish Pearl Sugar is versatile and suitable for a wide range of baking applications. It works well as a topping for cookies, cakes, and pastries, and can also be used in recipes that call for decorative sugar.
- Q: How many ounces are included in a pack of Lars' Own Swedish Pearl Sugar? A: Each pack of Lars' Own Swedish Pearl Sugar contains 10 ounces, and this listing includes a total of six packages, amounting to 60 ounces of sugar.
- Q: Where is Lars' Own Swedish Pearl Sugar sourced from? A: Lars' Own Swedish Pearl Sugar is imported from Sweden, where it is traditionally used in Scandinavian baking. Its high quality and unique texture make it a favorite for both professional bakers and home cooks.



