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View compareFrequently Asked Questions
- Q: What is Lawry’s Coarse Ground Garlic Powder with Parsley used for? A: Lawry’s Coarse Ground Garlic Powder with Parsley is perfect for adding robust garlic flavor to a variety of dishes. It's ideal for seasoning soups, meats, and vegetables, providing a convenient alternative to fresh garlic cloves.
- Q: How do I use Lawry’s Garlic Powder in my recipes? A: You can substitute ¼ teaspoon of Lawry’s Garlic Powder for one medium clove of garlic in your recipes. This makes it easy to enhance the flavor of your favorite dishes without the mess of peeling and chopping garlic.
- Q: Is this garlic powder suitable for making garlic bread? A: Yes, Lawry’s Coarse Ground Garlic Powder with Parsley is perfect for making garlic bread. Simply mix it with butter and spread it on your favorite bread before toasting for a delicious and easy garlic bread.
- Q: What are the main ingredients in Lawry’s Garlic Powder? A: The main ingredients in Lawry’s Garlic Powder are coarse ground garlic and parsley. This combination provides a fresher and stronger flavor compared to regular garlic powders.
- Q: Can Lawry’s Garlic Powder be used for vegetarian dishes? A: Absolutely! Lawry’s Coarse Ground Garlic Powder with Parsley is versatile and can be used to enhance the flavor of a wide range of vegetarian dishes, from soups to roasted vegetables.