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Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.
Frequently Asked Questions
- Q: What are the main ingredients in Lawry's Garlic Salt? A: Lawry's Garlic Salt is made from a premium blend of coarse-ground garlic, salt, and parsley flakes, providing a flavorful seasoning for various dishes.
- Q: How can I use Lawry's Garlic Salt in my cooking? A: You can use Lawry's Garlic Salt to enhance the flavor of chicken, steaks, seafood, pastas, casseroles, and even ordinary side dishes like rice, potatoes, and salads.
- Q: Is Lawry's Garlic Salt gluten-free or contains any allergens? A: Lawry's Garlic Salt is gluten-free and does not contain MSG, making it a great seasoning option for those with dietary restrictions.
- Q: Can I use Lawry's Garlic Salt in dips and spreads? A: Yes, Lawry's Garlic Salt is excellent in dips and on breads, adding a savory flavor that complements a variety of recipes.
- Q: What is the size of the Lawry's Garlic Salt packaging? A: Lawry's Garlic Salt comes in an 11 oz bottle, which is ideal for both home use and for adding flavor to your favorite meals.



