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We believe home cooked meals should be healthy but tasty and our spices are formulated to help you get the best and most authentic taste and aromas flowing in and out of your kitchens. Laxmi has your back whether you're looking to perfectly cook traditional Indian recipes for nostalgia with these spices or to create an exotic dinner with authentic flavours!
Frequently Asked Questions
- Q: What is Laxmi Garam Masala made of? A: Laxmi Garam Masala is a blend of authentic South Asian spices and seasonings, designed to enhance the flavor of your dishes. It contains various salt-free seasonings that contribute to its unique aromatic profile.
- Q: How can I use Laxmi Garam Masala in my cooking? A: You can use Laxmi Garam Masala to elevate the taste of South Asian dishes like paneer butter masala, chicken biryani, dal dhokli, and pav bhaji. It's also great for seasoning snacks such as ragda pattice or dahi vada.
- Q: Is Laxmi Garam Masala a Non-GMO product? A: Yes, Laxmi Garam Masala is a Non-GMO Certified product, ensuring that it is made from high-quality ingredients without genetically modified organisms.
- Q: What are the health benefits of using Garam Masala? A: Using Laxmi Garam Masala can improve the taste and aroma of your dishes while also offering health benefits from its various salt-free spices. These spices can contribute to better digestion and overall wellness.
- Q: What is the size and packaging of Laxmi Garam Masala? A: Laxmi Garam Masala comes in a 14-ounce (400gm) pouch that is lightweight and portable. The packaging is designed to securely lock in the spices' incredible aroma and flavor.



