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In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt FarmerFleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world+s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking + from basic to gourmet cuisine.
Frequently Asked Questions
- Q: What is Fleur de Sel and how is it used? A: Fleur de Sel is a special type of sea salt harvested from the surface of seawater in the Camargue region of France. It is best used as a finishing salt, sprinkled over dishes just before serving to enhance flavor and texture.
- Q: Can I use Fleur de Sel in cooking? A: Yes, while Fleur de Sel can be used in cooking, it is primarily designed as a finishing salt. It is recommended to add it at the end of cooking for meats, fish, and vegetables to preserve its unique flavor and texture.
- Q: What are the benefits of using Fleur de Sel over regular table salt? A: Fleur de Sel offers a unique, delicate flavor and slightly damp texture that enhances dishes without overpowering them. It is a natural alternative to table salt, adding a gourmet touch to everyday meals.
- Q: How should I store Fleur de Sel to maintain its quality? A: To maintain the quality of Fleur de Sel, store it in a cool, dry place, ideally in its original container. The real cork top helps to keep the salt fresh and prevents moisture absorption.
- Q: Is this product suitable for special diets or restrictions? A: Fleur de Sel is a natural sea salt and is generally suitable for various diets. However, those with sodium restrictions should use it in moderation, as it is still a form of salt.



