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View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it used? A: Fleur de Sel is a special type of sea salt harvested from the surface of seawater in the Camargue region of France. It is best used as a finishing salt, sprinkled over dishes just before serving to enhance flavor and texture.
- Q: Can I use Fleur de Sel in cooking? A: Yes, while Fleur de Sel can be used in cooking, it is primarily designed as a finishing salt. It is recommended to add it at the end of cooking for meats, fish, and vegetables to preserve its unique flavor and texture.
- Q: What are the benefits of using Fleur de Sel over regular table salt? A: Fleur de Sel offers a unique, delicate flavor and slightly damp texture that enhances dishes without overpowering them. It is a natural alternative to table salt, adding a gourmet touch to everyday meals.
- Q: How should I store Fleur de Sel to maintain its quality? A: To maintain the quality of Fleur de Sel, store it in a cool, dry place, ideally in its original container. The real cork top helps to keep the salt fresh and prevents moisture absorption.
- Q: Is this product suitable for special diets or restrictions? A: Fleur de Sel is a natural sea salt and is generally suitable for various diets. However, those with sodium restrictions should use it in moderation, as it is still a form of salt.



