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View compareLeggs Old Plantation Zesty Italian Sausage Seasoning
Leggs Old Plantation Zesty Italian Sausage Seasoning
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Regular price
$11.89
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$11.89
Regular price
$16.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Manufacturing Procedure: 1. Coarse grind meat through a 1/2 Inch plate. 2. Transfer to mixer, add seasoning and mix for 3 to 5 minutes. 3. Regrind though a 3/16 inch plate. 4. Package in bulk or stuff into casings. (for smaller portions, mix 2.4 ounce of seasoning per 5 pounds of meat)
Frequently Asked Questions
- Q: What meats can I use with Leggs Old Plantation Zesty Italian Sausage Seasoning? A: You can use this seasoning with a variety of meats, including pork, venison, deer, elk, moose, antelope, or any meat of your preference.
- Q: How much seasoning should I use per pound of meat? A: For smaller portions, mix 2.4 ounces of Leggs Old Plantation Zesty Italian Sausage Seasoning per 5 pounds of meat to achieve the best flavor.
- Q: What is the manufacturing procedure for preparing sausage with this seasoning? A: To prepare sausage, coarse grind the meat through a 1/2 inch plate, transfer it to a mixer, add the seasoning, and mix for 3 to 5 minutes. Then, regrind through a 3/16 inch plate before packaging or stuffing into casings.
- Q: How many pounds of meat does one bag of seasoning cover? A: One bag of Leggs Old Plantation Zesty Italian Sausage Seasoning is designed to season up to 25 pounds of meat correctly.
- Q: What flavor profile can I expect from this sausage seasoning? A: The Leggs Old Plantation Zesty Italian Sausage Seasoning offers a full-flavored, crowd-pleasing mix with fennel and black pepper flavors, complemented by hints of anise and garlic.