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View compareLem Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal For Wild Game, Seasons Up To 25 Pounds Of Meat, 20.5 Ounce Packet With Pre-Measured Cure Packet Included
Lem Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal For Wild Game, Seasons Up To 25 Pounds Of Meat, 20.5 Ounce Packet With Pre-Measured Cure Packet Included
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Reduced Sodium Summer Sausage seasoning has all the same great flavor of our regular Summer Sausage seasoning, but with 25% less sodium. Grind a mixture containing at least 20% pork or pork fat, then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour. If using a casing, after stuffing, refrigerate the sausages overnight. The following day, preheat your oven to 180°F, cook in the oven, or smoke it in a smoker until the internal temperature reaches 165°F. Remove and cool. Each 20.5 oz. packet seasons up to 25 pounds of sausage and contains a pre-measured packet of cure. Contains no MSG. *Sodium content has been lowered from 680mg to 500mg per serving.
Frequently Asked Questions
- Q: What makes LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning different from regular sausage seasonings? A: The LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning contains 25% less sodium compared to regular sausage seasonings, making it a healthier option without compromising on flavor.
- Q: How do I use the seasoning to make sausage? A: To use the seasoning, grind a mixture containing at least 20% pork or pork fat, dissolve the seasoning in water, and mix thoroughly with the meat. You can then roll the mixture into logs or stuff it into casings before cooking or smoking.
- Q: How much meat can I season with one packet of this product? A: Each 20.5-ounce packet of LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning can season up to 25 pounds of meat, providing excellent value for your sausage-making needs.
- Q: Are there any allergens or additives in this seasoning? A: The seasoning contains no MSG and is crafted with a blend of top-grade spices. However, always check the packaging for any specific allergen information or dietary concerns.
- Q: Can I use this seasoning for wild game meat? A: Yes, the LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning is versatile and ideal for enhancing the flavors of both wild game and domestic meats, making it perfect for various types of sausage.