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View compareLem Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal For Wild Game, Seasons Up To 5 Pounds Of Meat, 4.1 Ounce Packet With Pre-Measured Cure Packet Included
Lem Products Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning, Ideal For Wild Game, Seasons Up To 5 Pounds Of Meat, 4.1 Ounce Packet With Pre-Measured Cure Packet Included
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Reduced Sodium Summer Sausage seasoning has all the same great flavor as our regular Summer Sausage seasoning, but with 25% less sodium. Grind a mixture containing at least 20% pork or pork fat, then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour. If using a casing, after stuffing, refrigerate the sausages overnight. The following day, preheat your oven to 180°F, cook in the oven, or smoke it in a smoker until the internal temperature reaches 165°F. Remove and cool. Each 4.1 oz. packet seasons up to five pounds of sausage and contains a pre-measured packet of cure. Contains no MSG. *Sodium content has been lowered from 680mg to 500mg per serving.
Frequently Asked Questions
- Q: What makes LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning different from regular sausage seasonings? A: LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning contains 25% less sodium than traditional summer sausage seasonings, offering a healthier option without sacrificing flavor. It allows you to enjoy delicious sausages while being mindful of your sodium intake.
- Q: How do I use the Backwoods Summer Sausage Seasoning for making sausages? A: To use the Backwoods Summer Sausage Seasoning, grind a mixture of meat containing at least 20% pork or pork fat, then dissolve the seasoning in water and mix thoroughly with the meat. You can roll the mixture into logs or stuff it into casings and cook or smoke until the internal temperature reaches 165°F.
- Q: Can I use this seasoning for wild game meat? A: Yes, the LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning is designed to enhance the flavors of both wild game and domestic meats, making it a versatile choice for various types of sausage-making.
- Q: What is included in the 4.1 oz. packet of seasoning? A: Each 4.1 oz. packet of LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning includes a pre-measured cure packet, which is essential for the curing process, and is designed to season up to five pounds of meat.
- Q: Are there any allergens or additives in this sausage seasoning? A: LEM Products Backwoods Reduced Sodium Summer Sausage Seasoning contains no MSG, making it a great choice for those looking to avoid certain additives. However, always check the packaging for specific allergen information.