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View compareFrequently Asked Questions
- Q: What is tapioca granules used for? A: Tapioca granules are a versatile ingredient used primarily as a thickening agent in recipes such as custards, fruit pie fillings, and puddings. They can also be used in baking to create gluten-free products and add texture to various dishes.
- Q: Is Let's Do Organic Tapioca Granules gluten-free? A: Yes, Let's Do Organic Tapioca Granules are gluten-free, making them an ideal choice for those following a gluten-free diet. They can be used in a variety of recipes without compromising on taste or texture.
- Q: How do I cook with tapioca granules? A: To cook with tapioca granules, simply soak them in water for about 30 minutes before adding them to your recipe. For thickening, combine the soaked granules with your liquid ingredients, and heat until they reach the desired thickness, stirring frequently.
- Q: Are these tapioca granules suitable for vegan diets? A: Yes, Let's Do Organic Tapioca Granules are suitable for vegan diets as they are made from organic tapioca starch and do not contain any animal-derived ingredients, making them a great choice for plant-based cooking.
- Q: Where can I find recipes using tapioca granules? A: You can find recipes using tapioca granules on the packaging itself, including a classic organic tapioca pudding recipe. Additionally, many cooking websites and blogs feature recipes that incorporate tapioca granules in various dishes.