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Lorann Butter Vanilla Bakery Emulsion, 1 Gallon

Lorann Butter Vanilla Bakery Emulsion, 1 Gallon

Hurry! Only left 10 in stock

Regular price $162.28
Sale price $162.28 Regular price $231.83
SAVE 30%
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SKU

WBGROB01N03A4I9

Vendor

Lorann Oils

Product Type

Baking Spices


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Description

Stronger Than Your Typical Extract

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is LorAnn Butter Vanilla Bakery Emulsion used for? A: LorAnn Butter Vanilla Bakery Emulsion is ideal for enhancing the flavor of baked goods, frostings, and desserts. It provides a rich combination of butter and vanilla flavors, making it a perfect substitute for regular vanilla extract in your recipes.
  • Q: How do I substitute LorAnn emulsion for vanilla extract? A: You can substitute 1 teaspoon of LorAnn Butter Vanilla Emulsion for every 1 teaspoon of vanilla extract in your recipes. This emulsion is concentrated, delivering a stronger flavor profile.
  • Q: Is this product gluten-free and kosher? A: Yes, LorAnn Butter Vanilla Bakery Emulsion is gluten-free and certified kosher, making it suitable for various dietary needs.
  • Q: Can I use this emulsion in candy making? A: Absolutely! LorAnn Butter Vanilla Emulsion can be used in candy making as it is water-based and soluble in water, making it a great choice for flavoring hard candies, chocolates, and other confections.
  • Q: What is the shelf life of LorAnn Butter Vanilla Bakery Emulsion? A: While the shelf life can vary, when stored properly in a cool, dark place, LorAnn Butter Vanilla Emulsion can last for up to 2 years, ensuring you have long-lasting flavor for your baking needs.
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