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Quality - Lorann A Family Tradition Since 1962
Frequently Asked Questions
- Q: What is LorAnn Cream Cheese Icing SS Flavor used for? A: LorAnn Cream Cheese Icing SS Flavor is used to create delicious cream cheese icing without the need for actual cream cheese. It is perfect for baking cakes, cupcakes, and other confections, as well as for making candies and chocolates.
- Q: How much of LorAnn Cream Cheese Icing SS Flavor should I use? A: For optimal flavor, use ¼ to ½ teaspoon of LorAnn Cream Cheese Icing SS Flavor per pound of your recipe. When substituting for traditional extracts, use ¼ to ½ teaspoon for every teaspoon of extract.
- Q: Is the icing made with LorAnn Cream Cheese Icing SS Flavor safe for non-refrigerated storage? A: Yes, products made with LorAnn Cream Cheese Icing SS Flavor do not require refrigeration, making it an ideal choice for home-based baking businesses that are limited by Cottage Food Laws.
- Q: Is LorAnn Cream Cheese Icing SS Flavor gluten-free? A: Yes, LorAnn Cream Cheese Icing SS Flavor is gluten-free and kosher, making it suitable for a variety of dietary needs.
- Q: Can I use LorAnn Cream Cheese Icing SS Flavor in chocolates and coatings? A: Absolutely! LorAnn Cream Cheese Icing SS Flavor is appropriate for use in chocolates and coatings, enhancing the flavor profile of your confections.



