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View compareLorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect For Amplifying Citrus Tones In Cakes, Cookies & Desserts, Gluten
Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect For Amplifying Citrus Tones In Cakes, Cookies & Desserts, Gluten
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Quality You Can Trust - Family-Owned And Operated Since 1962, Lorann Has Been Selling Professional Quality Essential Oils And Flavorings To Businesses And Home Consumers For Over 50 Years
Frequently Asked Questions
- Q: What is Lorann Oils Lemon Bakery Emulsion used for? A: Lorann Oils Lemon Bakery Emulsion is used as a flavoring agent in baking, particularly for enhancing cakes, cookies, and desserts. It provides a tangy lemon essence that elevates the taste of your baked goods.
- Q: How is this emulsion different from regular lemon extract? A: Unlike regular lemon extract, Lorann Oils Lemon Bakery Emulsion delivers a more intense flavor profile, ensuring that the zest of lemon remains prominent in your baked creations without baking out.
- Q: Is this lemon emulsion suitable for gluten-free and keto baking? A: Yes, Lorann Oils Lemon Bakery Emulsion is gluten-free and keto-friendly, making it an excellent choice for those with dietary restrictions who want to add flavorful citrus tones to their recipes.
- Q: What is the packaging of this product like? A: The emulsion is packaged in BPA-free, recyclable PET plastic bottles, promoting both environmental responsibility and safety for your kitchen use.
- Q: Can I use this emulsion in lip gloss formulations? A: Absolutely! Lorann Oils Lemon Bakery Emulsion can be used to enhance flavoring oils in lip gloss, providing a delightful lemon flavor that complements cookies, cakes, and other desserts.