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View compareLow Sugar Pectin For Canning Jam And Jellies. Natural, Vegan And Non-Gmo. Premium Bulk Fruit Pectin For Jam Powder. 1 Lb (16 Oz)
Low Sugar Pectin For Canning Jam And Jellies. Natural, Vegan And Non-Gmo. Premium Bulk Fruit Pectin For Jam Powder. 1 Lb (16 Oz)
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$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB09GHB5DRBVendor
Fit Lane NutritionProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Fruit Pectin Powder For Low Or No Sugar Jams And Jellies. Natural, Vegan And Non-Gmo. Premium Bulk Powder. 1 Lb (16 Oz) Value Size Bag.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is low sugar pectin and how does it work for canning? A: Low sugar pectin is a natural thickening agent made from fruit that allows you to make jams and jellies with reduced sugar content. It works by forming a gel when combined with sugar and acid, helping your preserves achieve the desired texture without the need for high sugar levels.
- Q: Can I use this low sugar pectin for all types of fruit jams? A: Yes, this low sugar pectin is versatile and can be used for a variety of fruit jams, jellies, and marmalades. It is especially effective for low sugar and low carb recipes, making it a great choice for health-conscious individuals.
- Q: What are the usage tips for achieving the best results with low sugar pectin? A: To achieve the best results, ensure that you hydrate the pectin and maintain a cooking temperature of at least 200°F throughout the process. Aim for around 30% brix and use approximately 5% pectin based on the total batch weight for optimal thickening.
- Q: Is this pectin suitable for vegetarian and vegan diets? A: Yes, our low sugar pectin is made from natural fruit sources and is both vegan and vegetarian-friendly, making it an excellent choice for those following plant-based diets.
- Q: How should I store the low sugar pectin after opening? A: After opening, it is best to store the low sugar pectin in a cool, dry place. Make sure to keep it tightly sealed to maintain its freshness and effectiveness for your future canning projects.