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At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
Frequently Asked Questions
- Q: What is McCormick Coarse Ground Black Pepper used for? A: McCormick Coarse Ground Black Pepper is perfect for adding bold flavor to a variety of dishes, including steaks, burgers, roasts, soups, salads, and casseroles. Its robust texture enhances the taste of your meals.
- Q: Is McCormick Coarse Ground Black Pepper non-GMO? A: Yes, McCormick Coarse Ground Black Pepper is made from non-GMO peppercorns, ensuring that you are using a high-quality spice free from genetically modified ingredients.
- Q: How should I store McCormick Coarse Ground Black Pepper? A: To maintain its freshness and flavor, store McCormick Coarse Ground Black Pepper in a cool, dry place away from direct sunlight. The FlavorSealed bottle helps keep the spices shelf-stable for longer.
- Q: What is the size of McCormick Coarse Ground Black Pepper? A: McCormick Coarse Ground Black Pepper comes in a 3.12-ounce bottle, making it a convenient size for both home cooks and professional chefs.
- Q: Is the packaging of McCormick Coarse Ground Black Pepper environmentally friendly? A: Yes, McCormick Coarse Ground Black Pepper is packaged in a bottle made with 50% post-consumer recycled materials, helping to reduce its carbon footprint and promote sustainability.



