McCormick Culinary Garlic Powder is a kitchen staple that adds a flavorful kick to everything from culinary sensations to simple meals. Garlic powder seasoning begins with whole heads of fresh garlic. The cloves are then separated and dried before being ground to a fine powder. Add garlic powder for cooking to all your favorite family recipes and menu items — the list is endless. Infuse savory, rich flavor into hummus, mashed potatoes, meatloaf, pasta sauce, chili and taco fillings with this convenient garlic seasoning. McCormick Garlic Powder has many culinary uses. Use garlic powder to add flavor to oils, which you can pour on pasta, bread and vegetables. Garlic can also bring out the character of butter while the butter's creaminess mellows the garlic. Mix garlic powder seasoning with softened butter and roll into a log before wrapping and freezing. Cut slices to dress steamed vegetables, garnish a baked potato or top grilled steak. You can add McCormick Garlic Powder to canape, crostini, bruschetta, garlic toast, garlic bread and other classical favorites or elevate nuts and seeds to an extra-special snack. Roast with a hint of marjoram and thyme for that extra kick. Pumpkin seeds toasted with cumin and garlic powder make an excellent garnish for butternut squash soup. Garlic powder seasoning is a delicious addition to tomato ketchup, mayonnaise, curried dishes, pickles, chutneys, spaghetti, stews, gravies, salad dressings and sauces. McCormick Culinary Garlic Powder comes in an ample 21-ounce supply. The powder is kosher with no MSG added, so you can feel confident serving it to all your guests, whether at your restaurant, cookout, cafeteria, dining hall or catering event. For recipes that call for fresh garlic, substitute 1/4 teaspoon of garlic powder for every clove. Please note that this product is a fine powder, not granulated garlic powder.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What is McCormick Culinary Garlic Powder used for?A: McCormick Culinary Garlic Powder is versatile and can be used to enhance the flavor of a wide range of dishes, including chili, hummus, meatloaf, mashed potatoes, pasta sauces, and even salad dressings. It is a great addition to both simple meals and gourmet recipes.
Q: How do I substitute fresh garlic with garlic powder?A: For recipes that call for fresh garlic, you can substitute 1/4 teaspoon of McCormick Culinary Garlic Powder for each clove of garlic required. This makes it convenient for those who may not have fresh garlic on hand.
Q: Is McCormick Culinary Garlic Powder gluten-free and kosher?A: Yes, McCormick Culinary Garlic Powder is kosher and does not contain gluten or MSG, making it suitable for a variety of dietary needs and safe for serving to guests.
Q: What size is the container of McCormick Culinary Garlic Powder?A: The McCormick Culinary Garlic Powder comes in a generous 21-ounce container, making it perfect for busy kitchens and chefs who require larger quantities for high-volume cooking.
Q: How should I store McCormick Culinary Garlic Powder for optimal freshness?A: To maintain the best flavor and freshness, store McCormick Culinary Garlic Powder in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
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