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View compareMccormick Culinary Ground Basil, 12 Oz - One 12 Ounce Container Of Basil Leaf Powder To Enhance Flavor Of Tomato-Based Sauces, Roasted Chicken, Pizza And More
Mccormick Culinary Ground Basil, 12 Oz - One 12 Ounce Container Of Basil Leaf Powder To Enhance Flavor Of Tomato-Based Sauces, Roasted Chicken, Pizza And More
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$14.58
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$14.58
Regular price
$20.83
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SKU
WBGROB00122ALWMVendor
Mccormick CulinaryProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
McCormick Culinary Ground Basil Powder offers dried basil's unique, refreshing taste in a convenient, easy-to-use format. Designed with culinary professionals in mind, this basil seasoning features premium dried basil for consistent and delicious custom recipes your patrons will love. Basil is an essential ingredient in many Italian-inspired dishes. Basil leaf powder's subtle mintiness and anise-like flavor profile pair perfectly with tomato sauces, pizzas, poultry, pasta and more. Basil seasoning is best known for its flavor and versatility, adding herbal notes to a wide range of dishes worldwide. Because the taste of dried basil is not significantly altered by heat, it is preferred over fresh basil throughout the cooking process. McCormick Culinary basil seasoning enlivens recipes such as gluten-free pizza with a roasted cauliflower and almond-flour crust, tomato slices and a drizzle of spicy Buffalo sauce, and creamy Alfredo pasta featuring sun-dried tomatoes, chopped chicken breasts and a sprinkle of Parmesan. Sprinkle dried basil in East African chicken and lentil stew, grilled shrimp and vermicelli noodles or even your classic tomato basil rice accompanying crispy garlic chicken thighs and a garden salad. Thanks to its powdery, clump-free texture, you can easily mix basil leaf powder with many ingredients. Combine it with spices and herbs like oregano, thyme and garlic for a unique seasoning blend or even sprinkle it over vanilla ice cream for a mouthwatering signature dessert. This basil seasoning comes ready to use, so your dishes will be fit for the dinner table in a flash. Thanks to convenient split lid options, you can distribute the perfect amount of flavor. Be sure to use a dry measuring cup or spoon when dispensing to maintain your powder's integrity. This kosher ground basil contains no salt or artificial ingredients, so you can create and serve sensational meals your guests will feel good about.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using McCormick Culinary Ground Basil Powder in cooking? A: McCormick Culinary Ground Basil Powder offers a unique, refreshing taste that enhances a variety of dishes, particularly Italian-inspired recipes. Its flavor remains intact even when cooked, making it a reliable choice for tomato-based sauces, pizzas, and roasted chicken.
- Q: How can I use ground basil powder in my recipes? A: Ground basil powder can be easily incorporated into many dishes. Use it to season tomato sauces, sprinkle over pizzas, or blend into pasta dishes. It also pairs well with other herbs and spices, allowing for creative seasoning blends.
- Q: Is McCormick Culinary Ground Basil Powder suitable for gluten-free diets? A: Yes, McCormick Culinary Ground Basil Powder is gluten-free and contains no artificial ingredients, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Culinary Ground Basil Powder to maintain its quality? A: To maintain the freshness and flavor of McCormick Culinary Ground Basil Powder, store it in a cool, dry place. Ensure the lid is tightly sealed to keep moisture out and preserve its clump-free texture.
- Q: Can I use ground basil powder in desserts? A: Absolutely! Ground basil powder can be surprisingly versatile and can be used to add a unique flavor to desserts. Try sprinkling it over vanilla ice cream or incorporating it into baked goods for a signature twist.