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View compareMccormick Culinary Hungarian Style Paprika, 5.25 Lb - One 5.25 Pound Container Of Sweet Hungarian Paprika Powder For Culinary Professionals, Great For Rubs And Garnish
Mccormick Culinary Hungarian Style Paprika, 5.25 Lb - One 5.25 Pound Container Of Sweet Hungarian Paprika Powder For Culinary Professionals, Great For Rubs And Garnish
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Authentic, Hungarian-style paprika consists of only high quality ingredients. With its complex taste and deep red color, you can count on this seasoning to deliver a consistent, pure flavor in the kitchen. Unlike Spanish paprika, which is more spicy and smoky, Hungarian paprika is fairly sweet. Whether you add it to classics like chicken paprikash or use it as a garnish for sides and soups, this spice is distinct and elevates many kinds of cuisine. McCormick Culinary Hungarian Paprika Seasoning is made from carefully harvested peppers to ensure a fresh, sweet pepper taste. While some Hungarian-style paprikas can vary in heat and pungency, this powder delivers a perfectly balanced flavor profile. This Hungarian paprika powder has been specifically tailored for culinary professionals. With 5.25 pounds of spice per container, chefs will have more than enough paprika to enhance any dish on their menus. This ready-to-use seasoning also works well for crafting made-from-scratch recipes. With its relatively mellow taste, sweet paprika can enhance many dishes. Chefs use this powder worldwide as a base that pairs well with other spice rub ingredients like black pepper, salt and thyme. You can incorporate paprika into prepared marinades and meat rubs for a robust finish. Of course, paprika is a staple ingredient of Hungarian goulash, but you can also add it to all kinds of sausage, chicken, pork and fish recipes. When sprinkled over deviled eggs or potatoes, paprika is a visually appealing and delicious garnish that customers will find hard to resist. While Hungarian paprika powder delivers performance, flavor, versatility and color in the kitchen, culinary professionals will also appreciate that this seasoning blend is kosher and made without added MSG. Having this spice on hand makes it easier than ever to serve up meals you can feel good about.
Frequently Asked Questions
- Q: What is Hungarian paprika and how does it differ from other types of paprika? A: Hungarian paprika is known for its sweet, rich flavor and vibrant red color. Unlike Spanish paprika, which tends to be more spicy and smoky, Hungarian paprika offers a mellower taste that enhances a variety of dishes, making it ideal for culinary professionals.
- Q: How can I use McCormick Culinary Hungarian Style Paprika in my recipes? A: You can use McCormick Culinary Hungarian Style Paprika in a variety of ways, including as a seasoning for meats, in spice rubs, or as a garnish for soups and deviled eggs. It is particularly excellent for Hungarian goulash, sauces, and even in pasta and specialty bread recipes.
- Q: Is McCormick Culinary Hungarian Style Paprika suitable for special diets? A: Yes, McCormick Culinary Hungarian Style Paprika is kosher and does not contain added MSG, making it suitable for various dietary preferences. Always check the label for specific dietary concerns.
- Q: What size container does this paprika come in and how long will it last? A: McCormick Culinary Hungarian Style Paprika comes in a 5.25-pound container, providing a substantial amount for professional kitchens. When stored in a cool, dry place, it can maintain its flavor and freshness for an extended period.
- Q: Can I use Hungarian paprika in vegetarian dishes? A: Absolutely! Hungarian paprika is versatile and can enhance the flavor of vegetarian dishes such as soups, stews, and vegetable rubs. Its sweet and aromatic profile complements a wide range of plant-based ingredients.