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View compareFrequently Asked Questions
- Q: What dishes can I use McCormick Culinary Peruvian Seasoning on? A: McCormick Culinary Peruvian Seasoning is versatile and can be used on a variety of dishes, including lamb, chicken, plantains, roasted vegetables, and even as a rub for pork or beef. It’s perfect for adding a warm, exotic flavor to both meats and vegetables.
- Q: Is McCormick Culinary Peruvian Seasoning gluten-free? A: Yes, McCormick Culinary Peruvian Seasoning is crafted without gluten, making it a great choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store McCormick Culinary Peruvian Seasoning? A: To maintain its flavor and quality, store McCormick Culinary Peruvian Seasoning in a cool, dry place away from direct sunlight. Ensure the container is tightly closed to prevent moisture and air from affecting the seasoning.
- Q: Can I use this seasoning for dipping sauces? A: Absolutely! McCormick Culinary Peruvian Seasoning is perfect for creating house-made dipping sauces. Simply mix it with ingredients like yogurt, sour cream, or mayonnaise to create a flavorful dip.
- Q: Does this seasoning contain any artificial additives or preservatives? A: No, McCormick Culinary Peruvian Seasoning is made with premium herbs and spices and does not contain added MSG, artificial additives, or preservatives, ensuring a fresh and bold taste for your meals.