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View compareFrequently Asked Questions
- Q: What are the culinary uses of McCormick Culinary Whole Black Sesame Seeds? A: McCormick Culinary Whole Black Sesame Seeds are versatile and can be used in a variety of Asian-inspired dishes such as sushi, stir-fries, wontons, and chow mein. They add a crunchy texture and a mild, nutty flavor, making them perfect for garnishing salads, sauces, and fish dishes.
- Q: How should I store black sesame seeds for optimal freshness? A: To maintain freshness, store McCormick Culinary Whole Black Sesame Seeds in a cool, dry place and keep them in an airtight container. The 5.5-pound bulk container is designed for easy scooping and can be transferred to smaller containers if desired.
- Q: Are these black sesame seeds suitable for a gluten-free diet? A: Yes, McCormick Culinary Whole Black Sesame Seeds are gluten-free and do not contain any added sodium, making them a great option for those following a gluten-free diet.
- Q: Can I toast black sesame seeds before using them? A: Absolutely! Toasting McCormick Culinary Whole Black Sesame Seeds before using them can enhance their flavor. Simply heat them in a dry skillet over medium heat for a few minutes until they become fragrant.
- Q: What nutritional benefits do black sesame seeds offer? A: Black sesame seeds are a rich source of essential nutrients, including iron, calcium, copper, and manganese. They also provide a good source of protein and healthy fats, contributing to a balanced diet.