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The savory flavor of McCormick Gourmet Organic Garlic Powder is the perfect addition to any dish – literally. Its mellow, round taste enhances soups, sauces and marinades to stews and stir-fries, and everything in between. Garlic is a member of the lily family and cousin to leeks, chives, onions and shallots. Our garlic powder begins with whole heads of best-quality garlic grown in rich soil with plenty of sunshine. We remove the papery husk and gently dry the cloves before grinding them to a powder that will easily rehydrate and disperse in your recipe. With garlic powder you have a convenient seasoning in hand for adding rich deep flavor. Substitute 1/4 teaspoon garlic powder for every clove of fresh garlic.
Frequently Asked Questions
- Q: What is McCormick Gourmet Organic Garlic Powder made from? A: McCormick Gourmet Organic Garlic Powder is made from fresh, whole garlic cloves that have been carefully dried and ground. The garlic is sourced from high-quality, organic farms to ensure a rich flavor and non-GMO quality.
- Q: How can I use garlic powder in my recipes? A: You can use McCormick Gourmet Organic Garlic Powder to enhance the flavor of various dishes such as soups, sauces, marinades, stews, and stir-fries. As a general guideline, substitute 1/4 teaspoon of garlic powder for each clove of fresh garlic in your recipe.
- Q: Is McCormick Gourmet Organic Garlic Powder gluten-free? A: Yes, McCormick Gourmet Organic Garlic Powder is gluten-free and suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store garlic powder for maximum freshness? A: To maintain the freshness and flavor of McCormick Gourmet Organic Garlic Powder, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after each use to keep moisture out.
- Q: What benefits does garlic powder offer compared to fresh garlic? A: Garlic powder offers several advantages over fresh garlic, including longer shelf life, convenience, and ease of use in recipes. It rehydrates easily and disperses uniformly in dishes, making it a versatile option for adding rich flavor without the prep time of fresh garlic.



