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For the most fragrant nutmeg for your recipes, freshly grate from whole nutmeg as needed. McCormick Gourmet Organic Whole Nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Nutmeg is the seed of the fleshy fruit of an evergreen tree native to the Moluccas, once known as the Spice Islands. Nutmeg’s spicy-sweet flavor is traditional in gingerbread, pumpkin pie, rice pudding and holiday beverages. It’s also the subtle taste in savory creamy dishes, including scalloped potatoes, creamed spinach and béchamel sauce. An important spice on the historical spice routes, nutmeg appears in cuisines around the world, from Indian curries to Swedish meatballs, Middle Eastern lamb dishes and Jamaican jerk seasoning.
Frequently Asked Questions
- Q: What are the benefits of using McCormick Gourmet Organic Whole Nutmeg in cooking? A: McCormick Gourmet Organic Whole Nutmeg adds a rich, spicy-sweet flavor to a variety of dishes, including eggnog, custards, cookies, and spice cakes. It enhances savory creamy dishes like scalloped potatoes and creamed spinach, making it a versatile spice for both sweet and savory recipes.
- Q: How do I properly store whole nutmeg to maintain its freshness? A: To keep McCormick Gourmet Organic Whole Nutmeg fresh, store it in a cool, dark place in an airtight container. This prevents exposure to light and moisture, which can degrade its flavor and aroma.
- Q: Can I use ground nutmeg instead of whole nutmeg in recipes? A: Yes, you can use ground nutmeg instead of whole nutmeg, but freshly grated nutmeg generally has a more potent flavor. If substituting, use about half the amount of ground nutmeg compared to freshly grated whole nutmeg for the best taste.
- Q: Is McCormick Gourmet Organic Whole Nutmeg certified organic? A: Yes, McCormick Gourmet Organic Whole Nutmeg is certified organic and non-GMO, ensuring you are using a high-quality spice that meets organic standards.
- Q: What cuisines commonly use nutmeg, and how can I incorporate it into my cooking? A: Nutmeg is used in various cuisines around the world, including Indian curries, Swedish meatballs, Middle Eastern lamb dishes, and Jamaican jerk seasoning. You can incorporate it into your cooking by adding it to sweet dishes like pies and cakes or in savory recipes like sauces and soups for added depth of flavor.



