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View compareMccormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 10 Oz
Mccormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 10 Oz
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Regular price
$9.47
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$9.47
Regular price
$13.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Show Them How Its Done With A Shake Of Mccormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made With Mccormick Spices, Including Garlic, Red And Black Pepper And Paprika, This Seasoning Is Your Go-To Source For Steaks, Pork And Burgers That Pack A Flavor Punch. All It Takes Is One Tablespoon Of Seasoning Per Pound Of Meat To Turn A Simple Meal Into A Mouthwatering Event.
Frequently Asked Questions
- Q: What makes McCormick Grill Mates Montreal Steak Seasoning different from the original version? A: McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning contains 25% less sodium than the original version, making it a healthier choice for seasoning steaks, pork, and burgers without sacrificing flavor.
- Q: How should I use this seasoning for the best flavor? A: For optimal flavor, use one tablespoon of McCormick Grill Mates Montreal Steak Seasoning per pound of meat. This seasoning works well on steaks, pork, and burgers to enhance their natural flavors.
- Q: Is this seasoning suitable for other types of meat? A: Yes, McCormick Grill Mates Montreal Steak Seasoning is versatile and can be used on various meats, including chicken and pork, providing a robust flavor profile that elevates any dish.
- Q: Does this product contain any artificial flavors or MSG? A: No, McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning is made without added MSG or artificial flavors, ensuring you get a natural and high-quality seasoning for your meals.
- Q: What grilling tips can you provide when using this seasoning? A: For best results when grilling, especially with skin-on chicken or thicker steaks, start cooking over indirect heat before moving to direct heat. This method helps prevent sticking and ensures even cooking.