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Rich and hearty McCormick Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak, lamb and shish kebabs. A global favorite in Mexican, Latin American, Indian and Middle Eastern kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican and Tex-Mex dishes like tacos, chili, salsa and tamales and is a main ingredient in chili powder. It’s a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.
Frequently Asked Questions
- Q: What dishes can I use McCormick Ground Cumin in? A: McCormick Ground Cumin is versatile and can enhance a variety of dishes, including chili, tacos, salsa, and black bean dips. It's also essential in Middle Eastern recipes like hummus and couscous, as well as in Indian curry spice blends.
- Q: Is McCormick Ground Cumin gluten-free? A: Yes, McCormick Ground Cumin is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Ground Cumin for maximum freshness? A: To keep McCormick Ground Cumin fresh, store it in a cool, dry place away from direct sunlight. It’s best to keep it in an airtight container to preserve its flavor and aroma.
- Q: Can I use McCormick Ground Cumin in marinades? A: Absolutely! McCormick Ground Cumin adds a warm, earthy flavor to marinades for meat and poultry, enhancing the overall taste of your dishes.
- Q: What makes McCormick Ground Cumin different from other spices? A: McCormick Ground Cumin is made from whole cumin seeds, ensuring a rich, hearty flavor that is distinct and aromatic. It’s a staple in many global cuisines, making it an essential spice in your pantry.



