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Providing the perfect citrusy lemon flavor to enhance all your favorite recipes, McCormick Pure Lemon Extract is a staple for creating a variety of baked goods. Part of our wide range of extracts, this powerful flavoring is gluten free, non-GMO, and has no corn syrup. With just 1 teaspoon of extract equal to 1 teaspoon of freshly grated lemon peel, a little goes a long way. The easy pour spout eliminates unnecessary mess while you create unique, sweet treats that friends and family will love.
Frequently Asked Questions
- Q: What can I use McCormick Lemon Extract for? A: McCormick Lemon Extract is perfect for enhancing the flavor of baked goods, such as cakes, cookies, and muffins. It can also be used in beverages, like lemonades and cocktails, or to add a citrusy zing to savory dishes.
- Q: Is McCormick Lemon Extract gluten-free and non-GMO? A: Yes, McCormick Lemon Extract is gluten-free and non-GMO, making it a safe choice for those with dietary restrictions or preferences.
- Q: How much McCormick Lemon Extract should I use in recipes? A: Typically, 1 teaspoon of McCormick Lemon Extract is equivalent to 1 teaspoon of freshly grated lemon peel. A little goes a long way, so start with a small amount and adjust to taste.
- Q: Can I use McCormick Lemon Extract in no-bake desserts? A: Absolutely! McCormick Lemon Extract can be used in no-bake desserts such as mousses, cheesecakes, and puddings to impart a fresh lemon flavor without the need for cooking.
- Q: Is there a special way to store McCormick Lemon Extract? A: To maintain the quality of McCormick Lemon Extract, store it in a cool, dry place away from direct sunlight. Make sure to keep the cap tightly closed after each use.


