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McCormick Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic – there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from tomato sauce and minestrone to beans and beef stew. A kitchen staple, every bottle delivers consistent, delicious flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. minced garlic in place of 1 clove of fresh garlic.
Frequently Asked Questions
- Q: What is McCormick Minced Garlic made from? A: McCormick Minced Garlic is made from fresh, whole garlic cloves that have been dried and minced, ensuring no fillers or preservatives are added.
- Q: How does the flavor of minced garlic compare to fresh garlic? A: McCormick Minced Garlic has a smoother, mellower flavor than raw garlic, making it a versatile option for a variety of savory dishes.
- Q: How can I use McCormick Minced Garlic in my cooking? A: You can use McCormick Minced Garlic in any dish that calls for fresh garlic. A convenient substitution is to use 1/4 teaspoon of minced garlic in place of 1 clove of fresh garlic.
- Q: What are the storage requirements for McCormick Minced Garlic? A: To maintain the best flavor and aroma, store McCormick Minced Garlic in a cool, dry place away from direct sunlight. It has a longer shelf life due to the drying process.
- Q: Is McCormick Minced Garlic Non-GMO? A: Yes, McCormick Minced Garlic is Non-GMO, making it a reliable choice for those looking for high-quality garlic without genetically modified ingredients.



