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McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
Frequently Asked Questions
- Q: What dishes can I use McCormick Oregano Leaves in? A: McCormick Oregano Leaves are versatile and can enhance the flavor of various dishes such as pasta sauces, roasted potatoes, bean soups, pizza, Greek salads, and Mediterranean recipes.
- Q: How do I substitute fresh oregano with McCormick Oregano Leaves? A: You can use 1 teaspoon of McCormick Oregano Leaves in place of 1 tablespoon of chopped fresh oregano, making it an easy and convenient substitute in your cooking.
- Q: What is the flavor profile of McCormick Oregano Leaves? A: McCormick Oregano Leaves have a robust flavor characterized by a peppery bite and a sweet, slightly minty aroma, making them perfect for adding depth to a variety of savory dishes.
- Q: Is McCormick Oregano Leaves suitable for grilling? A: Yes, McCormick Oregano Leaves are excellent for marinades and seasoning rubs for grilled meats, including poultry, pork, and fish, as they impart a bold herbal character.
- Q: How should I store McCormick Oregano Leaves for optimal freshness? A: To maintain the freshness and flavor of McCormick Oregano Leaves, store them in a cool, dry place away from direct sunlight, and ensure the container is tightly sealed.



