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View compareFrequently Asked Questions
- Q: What are McCormick Parsley Flakes used for? A: McCormick Parsley Flakes are versatile and can be used to enhance the flavor of various dishes. They are perfect for garnishing scrambled eggs, deviled eggs, onion soup, vegetables, potatoes, and noodles. Additionally, they add a mild, herby flavor to chicken, seafood, meatballs, and meatloaf.
- Q: How do I substitute fresh parsley with McCormick Parsley Flakes? A: You can easily substitute fresh parsley with McCormick Parsley Flakes by using 1 teaspoon of the flakes in place of 1 tablespoon of chopped fresh parsley. This makes it a convenient option for cooking and garnishing.
- Q: Are McCormick Parsley Flakes non-GMO? A: Yes, McCormick Parsley Flakes are non-GMO, ensuring that you are using a product free from genetically modified organisms.
- Q: What is the shelf life of McCormick Parsley Flakes? A: McCormick Parsley Flakes come in a SnapTight lid container that seals in flavor, making them shelf-stable and long-lasting. To maintain their quality, store them in a cool, dry place away from direct sunlight.
- Q: Can I use McCormick Parsley Flakes in marinades and dressings? A: Absolutely! McCormick Parsley Flakes are ideal for use in marinades, salad dressings, dips, and herbed butters and sauces, adding a burst of flavor without overpowering the other ingredients.