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Providing the perfect citrusy lemon flavor to enhance all your favorite recipes, McCormick Pure Lemon Extract is a staple for creating a variety of baked goods. Part of our wide range of extracts, this powerful flavoring is gluten free, non-GMO, and has no corn syrup. With just 1 teaspoon of extract equal to 1 teaspoon of freshly grated lemon peel, a little goes a long way. The easy pour spout eliminates unnecessary mess while you create unique, sweet treats that friends and family will love.
Frequently Asked Questions
- Q: What recipes can I use McCormick Pure Lemon Extract in? A: McCormick Pure Lemon Extract is versatile and can be used in a variety of baked goods such as cakes, cookies, and pastries. It's especially great for lemon poppy seed cake or adding a citrusy twist to frostings and fillings.
- Q: Is McCormick Pure Lemon Extract gluten-free? A: Yes, McCormick Pure Lemon Extract is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How much lemon extract should I use in my recipes? A: Typically, 1 teaspoon of McCormick Pure Lemon Extract is equivalent to 1 teaspoon of freshly grated lemon peel. A little extract goes a long way in enhancing the flavor of your dishes.
- Q: Does McCormick Pure Lemon Extract contain corn syrup? A: No, McCormick Pure Lemon Extract does not contain corn syrup. It is made with high-quality ingredients to provide a pure and natural lemon flavor.
- Q: What is the shelf life of McCormick Pure Lemon Extract after opening? A: Once opened, McCormick Pure Lemon Extract can maintain its best quality for about 4 years if stored in a cool, dry place away from direct sunlight.



