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The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
Frequently Asked Questions
- Q: What meats can I use Meat Church Holy Gospel BBQ Rub on? A: Meat Church Holy Gospel BBQ Rub is versatile and ideal for a variety of meats, including beef, chicken, pork, and ribs. It also works well with seafood and vegetables, making it a great all-purpose seasoning for any cook.
- Q: Is this BBQ rub gluten-free? A: Yes, the Meat Church Holy Gospel BBQ Rub is gluten-free, ensuring that it can be enjoyed by those with gluten sensitivities.
- Q: Does the rub contain MSG? A: No, the Meat Church Holy Gospel BBQ Rub does not contain MSG, making it a healthier seasoning option for your meals.
- Q: How should I store the BBQ rub for optimal freshness? A: To keep the Meat Church Holy Gospel BBQ Rub fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to maintain its flavor.
- Q: What makes the Holy Gospel BBQ Rub different from other seasonings? A: The Holy Gospel BBQ Rub is a unique blend that combines elements of the popular Holy Cow beef seasoning and The Gospel All Purpose rub, specifically crafted to balance flavors based on customer feedback, making it distinctively flavorful without being overly peppery.



