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Sweet Heat Pork and Poultry Rub This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood & popcorn. The history on the seasoning comes from Matt's competition BBQ days. Many folks have "gotten paid" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions. The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. We just love the catchy name! 12 oz. No Gluten. No MSG Ingredients - Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
Frequently Asked Questions
- Q: What dishes can I use Meat Church Texas Sugar BBQ Rub on? A: Meat Church Texas Sugar BBQ Rub is versatile and perfect for a variety of dishes. It works exceptionally well on ribs, pulled pork, chicken, turkey, seafood, and even popcorn, adding a unique sweet heat flavor to your meals.
- Q: Is this BBQ rub gluten-free and MSG-free? A: Yes, the Meat Church Texas Sugar BBQ Rub is gluten-free and contains no MSG, making it a great option for those with dietary restrictions or sensitivities.
- Q: How much product is included in each bottle? A: Each bottle of Meat Church Texas Sugar BBQ Rub contains 12 ounces, providing you with plenty of seasoning for multiple uses.
- Q: What makes this BBQ rub different from other seasonings? A: This BBQ rub stands out due to its sweet flavor profile followed by a subtle kick, which is similar to the popular Holy Voodoo rub. It is less sugary than many other seasonings, making it a balanced choice for enhancing the natural flavors of your meats.
- Q: Can I use this rub for competition BBQ? A: Absolutely! Many BBQ competitors have successfully used Meat Church Texas Sugar BBQ Rub in KCBS and IBCA competitions, achieving great results with their ribs, pork, and chicken entries.



