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A Bold And Versatile Blend Of Classic Italian Herbs And Spices Dominated By Oregano And Garlic. Large Pieces Of Herbs And Garlic Add Great Texture And Flavor To Focaccia, Stuffed Peppers, And Potato Dishes. It Also Adds Excellent Flavor To Shakshuka, A Classic Osso Buco And A Mediterranean Baked Sole.
Frequently Asked Questions
- Q: What are the main ingredients in the Mediterranean seasoning? A: The Mediterranean seasoning features a bold blend of classic Italian herbs and spices, primarily dominated by oregano and garlic, which enhances the flavor of various dishes.
- Q: Is this seasoning suitable for people on a low-sodium diet? A: Yes, this seasoning is very low in sodium, containing less than 35 mg of sodium per teaspoon, making it a great choice for those monitoring their salt intake.
- Q: Can I use this seasoning for vegetarian dishes? A: Absolutely! The Mediterranean seasoning is versatile and pairs well with vegetables, making it an excellent choice for enhancing the flavor of vegetarian dishes like stuffed peppers and pasta.
- Q: Is this product gluten-free? A: Yes, the Mediterranean seasoning is gluten-free, as well as peanut and tree nut free, ensuring it is safe for those with gluten sensitivities or allergies.
- Q: How should I store the Mediterranean seasoning to maintain its flavor? A: To maintain the full flavor and freshness of the Mediterranean seasoning, store it in a cool, dry place away from direct sunlight, and make sure to keep the lid tightly closed.



